Thursday, June 10, 2010

Breakfast: Part One

Thursday, June 10, 2010


2 1/2 cups rolled oats
1/2 cup wheat bran
1/2 cup wheat germ
1/3 cup slivered almonds
1/2 teaspoon cinnamon
1/4 cup honey
1/4 cup canola oil
1/3 cup dried cranberries, blueberries

Preheat oven to 300 degrees F. Combine oats, bran, wheat germ, almonds and cinnamon in a bowl. Heat the honey and oil in a saucepan until small bubbles appear around the sides of the pan. Pour over dry mixture and toss until well combined. Spread evenly in a foil-lined shallow baking pan. Bake 40 - 50 minutes or until golden brown, stirring every 10 minutes. Add cranberries and blueberries. Makes about 5 cups.

Here's the finished product for breakfast with yogurt and blackberries. mmmmm mmmmm!


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