Last night, we went to an Indian Food Extravaganza with some of our great running friends. I wanted to bring something to snack on, and had been planning to make these pretzel snacks for a while. They are SUPER easy, totally yummy, and got RAVE reviews.
Here's how you make them.
Lay small pretzels out on a pan
Put one block of Caramilk bar on each pretzel
Heat in the oven for about 5 minutes (just enough to make the chocolate soft)
Remove from oven and press a pecan half into each piece of chocolate
Cool and VOILA!
Happy Snacking!
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