Tuesday, April 20, 2010
R & R
Monday, April 19, 2010
Attitude is Everything..
I loved this article from the May 2010 edition of Runner's World.
Sunday, April 18, 2010
Thinking About.....
Saturday, April 17, 2010
Monday, April 12, 2010
Until next year's lottery...what should my new running goal be for this year? Leave your comments and suggestions
April 8, 2010
ENTRY NUMBER: 459489
Dear Alison Butler,
We’re sorry, but you were not selected in the ING New York City Marathon 2010 lottery. We appreciate your commitment to running with NYRR, but we must limit the size of the field to make this race safe and enjoyable for participants.
Fortunately, there are still several ways that you can enter this year’s race and train with us throughout the year.
You can participate in the November 7 race by applying to run with an International Travel Partner in your country. Visit our website for a full list of options.
Another option is Team for Kids (TFK), a community of runners that offers online training, supportive coaches, and encouraging teammates, and benefits youth programs in underserved areas. You can register with any of our charity partners to receive entry to this race, member-only privileges, and the satisfaction of participating for a cause.
Whether you choose to run with us this year or in the future, our training programs, packages, andonline tools will help you meet your running goals wherever you live.
Keep moving toward your goals, and we hope to see you soon!
Sincerely,
New York Road Runners
Thursday, April 8, 2010
We're not meant to be.....
Saturday, April 3, 2010
Gingerbread Muffins
Ingredients:
- 1 egg
- 3 Tbsp plain, low fat vanilla yogurt
- 3 Tbsp canola oil
- 1/4 c. molasses
- 1/4 c. brown sugar
- 1/4 c. white sugar
- 1 & 1/2 c. flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 c. boiling water
In a stand mixer (or a medium bowl) beat yogurt, oil, molasses, and sugars. Add in egg and beat till incorporated. In another bowl, stir together the dry ingredients. Add the dry ingredients to the egg/sugar mixture. Then mix in the 1/2 cup of boiling water until it is completely mixed in.
Fill greased (or paper lined) muffin cups 2/3 full. If desired, you can sprinkle with a bit of white sugar before baking. Bake @ 350degrees for 20-25 min (min took 23 min) until done. Yield 1 doz muffins. I sprinkled a little icing sugar on the top!!!